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A new favorite in the 20th arrondissement near Père-Lachaise cemetery.

5/21/2016

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On out recent trip to Paris, we wanted to add a restaurant in the 20th arrondissement near the famous Père-Lachaise cemetery.  We were lucky to find Bistrot Blanc Bec. Here's our entry in the new 8th edition of "Eating & Drinking in Paris" which will be released this summer:

Friendly bistro with a beautiful mosaic floor in a former bakery.Highlights include bavette (flank steak) and the rich ganache chocolat (chocolate cake). Good selection of wines by the glass and a decent Côtes du Rhône house wine. Nice choice for lunch while visiting the nearby Père-Lachaise cemetery (the eternal home of Chopin, Proust, and Jim Morrison).  Info: 20th/Métro Ménilmontant. 15 rue des Panoyaux (off of blvd. de Ménilmontant). Tel. 01/43.58.45.45. Closed Sun. and Mon. facebook.com/bistrotblancbec. Moderate.

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    Authors

    Andy Herbach is the author of the Eating & Drinking series of menu translators and restaurant guides, including   Eating & Drinking in Italy ,  Eating & Drinking in Paris , and  Eating & Drinking in Spain and Portugal . He is also the co-author of Wining & Dining in Paris and
    Wining & Dining in Italy. Karl Raaum is the co-author of the Wining & Dining guides. He has also contributed to guides to Provence, Spain, Amsterdam, and Berlin. The authors reside in Palm Springs, California.

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