My first book, Eating & Drinking in Spanish, was published 25 years ago by Capra Press of Santa Barbara, CA. When it went out of business, the travel guides were picked up by Open Road Publishing/Simon & Schuster in New York. Some of those early guides are now in their 11th edition. Here's a look at how that first Spain guide changed over the years. Barcelona and Madrid books have been added to our Spain travel guides.
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AuthorsAndy Herbach is the author of the Eating & Drinking series of menu translators and restaurant guides, including Eating & Drinking in Italy , Eating & Drinking in Paris , and Eating & Drinking in Spain and Portugal . He is also the co-author of Wining & Dining in Paris and Archives
April 2023
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